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Journal: Foods, 2023
Volume: 12
Number: 3788
Article:
Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices
Authors:
by
Yong Li, Hua Li, Yinchun Zhu, Cuiping Feng, Zhiyong He, Jie Chen and Maomao Zeng
Link:
https://www.mdpi.com/2304-8158/12/20/3788
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