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Journal: Foods, 2023
Volume: 12
Number: 3756

Article: Comprehensive Analyses of Breads Supplemented with Tannic Acids
Authors: by Yanbin Guan, Xun Yang, Chuang Pan, Jie Kong, Ruizhe Wu, Xueli Liu, Yuesheng Wang, Mingjie Chen, Miao Li, Qiong Wang, Guangyuan He, Guangxiao Yang, Junli Chang, Yin Li and Yaqiong Wang
Link: https://www.mdpi.com/2304-8158/12/20/3756

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