Dajnowska, A.; Tomaszewska, E.; Świątkiewicz, S.; Arczewska-Włosek, A.; Dobrowolski, P.; Domaradzki, P.; Rudyk, H.; Brezvyn, O.; Muzyka, V.; Kotsyumbas, I.;
et al. Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate. Foods 2023, 12, 3733.
https://doi.org/10.3390/foods12203733
AMA Style
Dajnowska A, Tomaszewska E, Świątkiewicz S, Arczewska-Włosek A, Dobrowolski P, Domaradzki P, Rudyk H, Brezvyn O, Muzyka V, Kotsyumbas I,
et al. Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate. Foods. 2023; 12(20):3733.
https://doi.org/10.3390/foods12203733
Chicago/Turabian Style
Dajnowska, Aleksandra, Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Piotr Domaradzki, Halyna Rudyk, Oksana Brezvyn, Viktor Muzyka, Ihor Kotsyumbas,
and et al. 2023. "Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate" Foods 12, no. 20: 3733.
https://doi.org/10.3390/foods12203733
APA Style
Dajnowska, A., Tomaszewska, E., Świątkiewicz, S., Arczewska-Włosek, A., Dobrowolski, P., Domaradzki, P., Rudyk, H., Brezvyn, O., Muzyka, V., Kotsyumbas, I., Arciszewski, M. B., & Muszyński, S.
(2023). Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate. Foods, 12(20), 3733.
https://doi.org/10.3390/foods12203733
