Das, P.; Nayak, P.K.; Stephen Inbaraj, B.; Sharma, M.; Kesavan, R.k.; Sridhar, K.
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks. Foods 2023, 12, 3723.
https://doi.org/10.3390/foods12203723
AMA Style
Das P, Nayak PK, Stephen Inbaraj B, Sharma M, Kesavan Rk, Sridhar K.
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks. Foods. 2023; 12(20):3723.
https://doi.org/10.3390/foods12203723
Chicago/Turabian Style
Das, Puja, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, and Kandi Sridhar.
2023. "Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks" Foods 12, no. 20: 3723.
https://doi.org/10.3390/foods12203723
APA Style
Das, P., Nayak, P. K., Stephen Inbaraj, B., Sharma, M., Kesavan, R. k., & Sridhar, K.
(2023). Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks. Foods, 12(20), 3723.
https://doi.org/10.3390/foods12203723
