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Journal: Foods, 2023
Volume: 12
Number: 3693
3693
Article: Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis
Authors: by Dandan Pu, Yige Shi, Ruixin Meng, Qianqian Yong, Zongyi Shi, Dandan Shao, Baoguo Sun and Yuyu Zhang
Link: https://www.mdpi.com/2304-8158/12/19/3693

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