Pu, D.; Shi, Y.; Meng, R.; Yong, Q.; Shi, Z.; Shao, D.; Sun, B.; Zhang, Y.
Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis. Foods 2023, 12, 3693.
https://doi.org/10.3390/foods12193693
AMA Style
Pu D, Shi Y, Meng R, Yong Q, Shi Z, Shao D, Sun B, Zhang Y.
Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis. Foods. 2023; 12(19):3693.
https://doi.org/10.3390/foods12193693
Chicago/Turabian Style
Pu, Dandan, Yige Shi, Ruixin Meng, Qianqian Yong, Zongyi Shi, Dandan Shao, Baoguo Sun, and Yuyu Zhang.
2023. "Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis" Foods 12, no. 19: 3693.
https://doi.org/10.3390/foods12193693
APA Style
Pu, D., Shi, Y., Meng, R., Yong, Q., Shi, Z., Shao, D., Sun, B., & Zhang, Y.
(2023). Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis. Foods, 12(19), 3693.
https://doi.org/10.3390/foods12193693