Article Versions Notes

Rivera-Mondragón A, Marrone M, Bruner-Montero G, Gaitán K, de Núñez L, Otero-Palacio R, Añino Y, Wcislo WT, Martínez-Luis S, Fernández-Marín H. Assessment of the Quality, Chemometric and Pollen Diversity of Apis mellifera Honey from Different Seasonal Harvests. Foods. 2023; 12(19):3656. https://doi.org/10.3390/foods12193656

Rivera-Mondragón, Andrés, Maravi Marrone, Gaspar Bruner-Montero, Katerin Gaitán, Leticia de Núñez, Rolando Otero-Palacio, Yostin Añino, William T. Wcislo, Sergio Martínez-Luis, and Hermógenes Fernández-Marín. 2023. "Assessment of the Quality, Chemometric and Pollen Diversity of Apis mellifera Honey from Different Seasonal Harvests" Foods 12, no. 19: 3656. https://doi.org/10.3390/foods12193656

Rivera-Mondragón, A., Marrone, M., Bruner-Montero, G., Gaitán, K., de Núñez, L., Otero-Palacio, R., Añino, Y., Wcislo, W. T., Martínez-Luis, S., & Fernández-Marín, H. (2023). Assessment of the Quality, Chemometric and Pollen Diversity of Apis mellifera Honey from Different Seasonal Harvests. Foods, 12(19), 3656. https://doi.org/10.3390/foods12193656