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Journal: Foods, 2023
Volume: 12
Number: 3644

Article: Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents
Authors: by Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández and Violeta Ruipérez
Link: https://www.mdpi.com/2304-8158/12/19/3644

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