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Journal: Foods, 2023
Volume: 12
Number: 3644
Article:
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents
Authors:
by
Lorena López-EnrÃquez, Josefina Vila-Crespo, José Manuel RodrÃguez-Nogales, Encarnación Fernández-Fernández and Violeta Ruipérez
Link:
https://www.mdpi.com/2304-8158/12/19/3644
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