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Journal: Foods, 2023
Volume: 12
Number: 3641

Article: Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread
Authors: by Xinyuan Xie, Xiaolong Zhao, Fanjian Meng, Yupeng Ren, Jianhui An and Lingli Deng
Link: https://www.mdpi.com/2304-8158/12/19/3641

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