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Journal: Foods, 2023
Volume: 12
Number: 3641
Article:
Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread
Authors:
by
Xinyuan Xie, Xiaolong Zhao, Fanjian Meng, Yupeng Ren, Jianhui An and Lingli Deng
Link:
https://www.mdpi.com/2304-8158/12/19/3641
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