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Journal: Foods, 2023
Volume: 12
Number: 3547
3547
Article: Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
Authors: by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
Link: https://www.mdpi.com/2304-8158/12/19/3547

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