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Journal: Foods, 2023
Volume: 12
Number: 3533
3533
Article: Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology
Authors: by Hung-I Chien, Chiu-Chu Hwang, Yi-Chen Lee, Chun-Yung Huang, Shu-Chuan Chen, Chia-Hung Kuo and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2304-8158/12/19/3533

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