Article Versions Notes

Navarro-Cortez RO, Santiago-Saenz YO, López-Palestina CU, Gutiérrez-Tlahque J, Piloni-Martini J. Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico. Foods. 2023; 12(18):3479. https://doi.org/10.3390/foods12183479

Navarro-Cortez, Ricardo Omar, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez-Tlahque, and Javier Piloni-Martini. 2023. "Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico" Foods 12, no. 18: 3479. https://doi.org/10.3390/foods12183479

Navarro-Cortez, R. O., Santiago-Saenz, Y. O., López-Palestina, C. U., Gutiérrez-Tlahque, J., & Piloni-Martini, J. (2023). Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico. Foods, 12(18), 3479. https://doi.org/10.3390/foods12183479