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Journal: Foods, 2023
Volume: 12
Number: 3470
3470
Article: Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food
Authors: by Eleana Sarantidi, Alexandra Ainatzoglou, Christine Papadimitriou, Eleni Stamoula, Katerina Maghiorou, Argyro Miflidi, Antonia Trichopoulou, Konstantinos C. Mountzouris and Athanasios K. Anagnostopoulos
Link: https://www.mdpi.com/2304-8158/12/18/3470

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