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Journal: FoodsVolume: 12Number: 3424
Article: Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties
- Authors:
- Tristan Muller 1,2,
- Marie-Ève Bernier 1,2 and
- Laurent Bazinet 1,2,*
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