Ding, J.; Hao, Y.; Liu, B.; Chen, Y.; Li, L.
Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation. Foods 2023, 12, 3397.
https://doi.org/10.3390/foods12183397
AMA Style
Ding J, Hao Y, Liu B, Chen Y, Li L.
Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation. Foods. 2023; 12(18):3397.
https://doi.org/10.3390/foods12183397
Chicago/Turabian Style
Ding, Jian, Yi Hao, Boqiang Liu, Yunxia Chen, and Li Li.
2023. "Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation" Foods 12, no. 18: 3397.
https://doi.org/10.3390/foods12183397
APA Style
Ding, J., Hao, Y., Liu, B., Chen, Y., & Li, L.
(2023). Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation. Foods, 12(18), 3397.
https://doi.org/10.3390/foods12183397