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Journal: Foods, 2023
Volume: 12
Number: 3354
3354
Article: Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer
Authors: by Viola Galli, Manuel Venturi, Simona Guerrini, Silvia Mangani, Damiano Barbato, Gianni Vallesi and Lisa Granchi
Link: https://www.mdpi.com/2304-8158/12/18/3354

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