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Journal: FoodsVolume: 12Number: 3354
Article: Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer
  • Authors:
  • Viola Galli1,
  • Manuel Venturi2,* and
  • Simona Guerrini2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/18/3354

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