Fratianni, F.; De Giulio, B.; d’Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods 2023, 12, 3338.
https://doi.org/10.3390/foods12183338
AMA Style
Fratianni F, De Giulio B, d’Acierno A, Amato G, De Feo V, Coppola R, Nazzaro F.
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods. 2023; 12(18):3338.
https://doi.org/10.3390/foods12183338
Chicago/Turabian Style
Fratianni, Florinda, Beatrice De Giulio, Antonio d’Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, and Filomena Nazzaro.
2023. "In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys" Foods 12, no. 18: 3338.
https://doi.org/10.3390/foods12183338
APA Style
Fratianni, F., De Giulio, B., d’Acierno, A., Amato, G., De Feo, V., Coppola, R., & Nazzaro, F.
(2023). In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods, 12(18), 3338.
https://doi.org/10.3390/foods12183338