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Journal: Foods, 2023
Volume: 12
Number: 3337
3337
Article: Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea
Authors: by Xumi Wang, Huanqi Wu, Kongtan Yang, Nan Fang, Hong Wen, Changpeng Zhang, Xiangyun Wang and Daodong Pan
Link: https://www.mdpi.com/2304-8158/12/18/3337

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