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Journal: Foods, 2023
Volume: 12
Number: 3332

Article: Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt
Authors: by Teresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz, Ana Isabel Bautista and Eugenio Miguel
Link: https://www.mdpi.com/2304-8158/12/18/3332

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