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Journal: Foods, 2023
Volume: 12
Number: 3326

Article: Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion
Authors: by Luz Verónica Pacheco, Javier Parada, José R. Pérez-Correa, María Salomé Mariotti-Celis and Mario Simirgiotis
Link: https://www.mdpi.com/2304-8158/12/18/3326

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