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Journal: Foods, 2023
Volume: 12
Number: 2607

Article: Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties
Authors: by Jaqueline Auer, Johanna Östlund, Klara Nilsson, Mathias Johansson, Anja Herneke and Maud Langton
Link: https://www.mdpi.com/2304-8158/12/13/2607

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