Auer, J.; Östlund, J.; Nilsson, K.; Johansson, M.; Herneke, A.; Langton, M.
Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties. Foods 2023, 12, 2607.
https://doi.org/10.3390/foods12132607
AMA Style
Auer J, Östlund J, Nilsson K, Johansson M, Herneke A, Langton M.
Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties. Foods. 2023; 12(13):2607.
https://doi.org/10.3390/foods12132607
Chicago/Turabian Style
Auer, Jaqueline, Johanna Östlund, Klara Nilsson, Mathias Johansson, Anja Herneke, and Maud Langton.
2023. "Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties" Foods 12, no. 13: 2607.
https://doi.org/10.3390/foods12132607
APA Style
Auer, J., Östlund, J., Nilsson, K., Johansson, M., Herneke, A., & Langton, M.
(2023). Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties. Foods, 12(13), 2607.
https://doi.org/10.3390/foods12132607