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Journal: Foods, 2023
Volume: 12
Number: 2606
Article:
Polish-Lithuanian Border Cuisine as an Idea for the Promotion and Expansion of the Region’s Tourist Attractiveness
Authors:
by
Andrzej Soroka, Anna Mazurek-Kusiak, Szymon Chmielewski and Agnieszka Godlewska
Link:
https://www.mdpi.com/2304-8158/12/13/2606
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