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Journal: Foods, 2023
Volume: 12
Number: 2591
Article:
Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread
Authors:
by
Enkhtungalag Avarzed and Meera Kweon
Link:
https://www.mdpi.com/2304-8158/12/13/2591
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