Article Versions Notes

Xu Z, Dai J, Liang L, Zhang Y, He Y, Xing L, Ma J, Zhang D, Zhao C. Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development. Foods. 2023; 12(13):2503. https://doi.org/10.3390/foods12132503

Xu, Ze, Jieyu Dai, Liping Liang, Yonglan Zhang, Yaojun He, Libo Xing, Juanjuan Ma, Dong Zhang, and Caiping Zhao. 2023. "Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development" Foods 12, no. 13: 2503. https://doi.org/10.3390/foods12132503

Xu, Z., Dai, J., Liang, L., Zhang, Y., He, Y., Xing, L., Ma, J., Zhang, D., & Zhao, C. (2023). Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development. Foods, 12(13), 2503. https://doi.org/10.3390/foods12132503