GarcÃa-López, J.D.; Teso-Pérez, C.; MartÃn-Platero, A.M.; Peralta-Sánchez, J.M.; Fonollá-Joya, J.; MartÃnez-Bueno, M.; Baños, A.
Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. Foods 2023, 12, 2445.
https://doi.org/10.3390/foods12132445
AMA Style
GarcÃa-López JD, Teso-Pérez C, MartÃn-Platero AM, Peralta-Sánchez JM, Fonollá-Joya J, MartÃnez-Bueno M, Baños A.
Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. Foods. 2023; 12(13):2445.
https://doi.org/10.3390/foods12132445
Chicago/Turabian Style
GarcÃa-López, José David, Claudia Teso-Pérez, Antonio Manuel MartÃn-Platero, Juan Manuel Peralta-Sánchez, Juristo Fonollá-Joya, Manuel MartÃnez-Bueno, and Alberto Baños.
2023. "Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages" Foods 12, no. 13: 2445.
https://doi.org/10.3390/foods12132445
APA Style
GarcÃa-López, J. D., Teso-Pérez, C., MartÃn-Platero, A. M., Peralta-Sánchez, J. M., Fonollá-Joya, J., MartÃnez-Bueno, M., & Baños, A.
(2023). Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. Foods, 12(13), 2445.
https://doi.org/10.3390/foods12132445