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Journal: Foods, 2023
Volume: 12
Number: 2125
Article:
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil
Authors:
by
JoaquÃn Velasco, AÃda GarcÃa-González, Rosario Zamora, Francisco J. Hidalgo and MarÃa-Victoria Ruiz-Méndez
Link:
https://www.mdpi.com/2304-8158/12/11/2125
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