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Journal: Foods, 2023
Volume: 12
Number: 2091
Article:
Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions
Authors:
by
Yantao Ma, Shu Zhang, Yuchao Feng, Haoyu Wang, Yuhang Liu and Changyuan Wang
Link:
https://www.mdpi.com/2304-8158/12/11/2091
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