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Journal: Foods, 2023
Volume: 12
Number: 2086

Article: Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China
Authors: by Meng-Qiu Yan, Jie Feng, Yan-Fang Liu, Dian-Ming Hu and Jing-Song Zhang
Link: https://www.mdpi.com/2304-8158/12/10/2086

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