Li, S.; Feng, D.; Li, E.; Gilbert, R.G.
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites. Foods 2023, 12, 2076.
https://doi.org/10.3390/foods12102076
AMA Style
Li S, Feng D, Li E, Gilbert RG.
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites. Foods. 2023; 12(10):2076.
https://doi.org/10.3390/foods12102076
Chicago/Turabian Style
Li, Songnan, Duo Feng, Enpeng Li, and Robert G. Gilbert.
2023. "Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites" Foods 12, no. 10: 2076.
https://doi.org/10.3390/foods12102076
APA Style
Li, S., Feng, D., Li, E., & Gilbert, R. G.
(2023). Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites. Foods, 12(10), 2076.
https://doi.org/10.3390/foods12102076