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Journal: Foods, 2023
Volume: 12
Number: 2070
2070
Article: Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat
Authors: by Ilija Djekic, Slavisa Stajic, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz and Igor Tomasevic
Link: https://www.mdpi.com/2304-8158/12/10/2070

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