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Journal: Foods, 2023
Volume: 12
Number: 2056

Article: Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough
Authors: by Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Viktoria Zettel, Antonio Delgado and Bernd Hitzmann
Link: https://www.mdpi.com/2304-8158/12/10/2056

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