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Journal: Foods, 2023
Volume: 12
Number: 2056
Article:
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough
Authors:
by
Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Viktoria Zettel, Antonio Delgado and Bernd Hitzmann
Link:
https://www.mdpi.com/2304-8158/12/10/2056
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