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Journal: Foods, 2023
Volume: 12
Number: 2038
2038
Article: Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation
Authors: by Ilaria Stura, Zunaira Munir, Lorenza Cavallo, Luisa Torri, Narcisa Mandras, Giuliana Banche, Rita Spagnolo, Raffaele Pertusio, Roberta Cavalli and Caterina Guiot
Link: https://www.mdpi.com/2304-8158/12/10/2038

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