Article Versions Notes

Antonio-Gómez MV, Salinas-Moreno Y, Hernández-Rosas F, Herrera-Corredor JA, Contreras-Oliva A. Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract. Foods. 2023; 12(10):2009. https://doi.org/10.3390/foods12102009

Antonio-Gómez, María Vianey, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, José Andrés Herrera-Corredor, and Adriana Contreras-Oliva. 2023. "Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract" Foods 12, no. 10: 2009. https://doi.org/10.3390/foods12102009

Antonio-Gómez, M. V., Salinas-Moreno, Y., Hernández-Rosas, F., Herrera-Corredor, J. A., & Contreras-Oliva, A. (2023). Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract. Foods, 12(10), 2009. https://doi.org/10.3390/foods12102009