Next Article in Journal
Selection of a Fermentation Strategy for the Preparation of Clam Sauce with Acceptable Flavor Perception
Previous Article in Journal
Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy
Previous Article in Special Issue
Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach
 
 
Article

Article Versions Notes

Foods 2023, 12(10), 1982; https://doi.org/10.3390/foods12101982
Action Date Notes Link
article xml file uploaded 13 May 2023 11:56 CEST Original file -
article xml uploaded. 13 May 2023 11:56 CEST Update https://www.mdpi.com/2304-8158/12/10/1982/xml
article pdf uploaded. 13 May 2023 11:56 CEST Version of Record https://www.mdpi.com/2304-8158/12/10/1982/pdf
article html file updated 13 May 2023 11:58 CEST Original file https://www.mdpi.com/2304-8158/12/10/1982/html
Back to TopTop