Hu, Z.; Wang, Y.; Ma, Z.; Cheng, T.; Guo, Z.; Zhou, L.; Wang, Z.
Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein. Foods 2023, 12, 1982.
https://doi.org/10.3390/foods12101982
AMA Style
Hu Z, Wang Y, Ma Z, Cheng T, Guo Z, Zhou L, Wang Z.
Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein. Foods. 2023; 12(10):1982.
https://doi.org/10.3390/foods12101982
Chicago/Turabian Style
Hu, Zhaodong, Yichang Wang, Zihan Ma, Tianfu Cheng, Zengwang Guo, Linyi Zhou, and Zhongjiang Wang.
2023. "Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein" Foods 12, no. 10: 1982.
https://doi.org/10.3390/foods12101982
APA Style
Hu, Z., Wang, Y., Ma, Z., Cheng, T., Guo, Z., Zhou, L., & Wang, Z.
(2023). Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein. Foods, 12(10), 1982.
https://doi.org/10.3390/foods12101982
