Next Article in Journal
Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns
Next Article in Special Issue
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products
Previous Article in Journal
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Previous Article in Special Issue
Consumers’ Neophobic and Variety-Seeking Tendency in Food Choices According to Their Fashion Involvement Status: An Exploratory Study of Korean Consumers
 
 
Article

Article Versions Notes

Foods 2023, 12(10), 1966; https://doi.org/10.3390/foods12101966
Action Date Notes Link
article xml file uploaded 12 May 2023 08:27 CEST Original file -
article xml uploaded. 12 May 2023 08:27 CEST Update https://www.mdpi.com/2304-8158/12/10/1966/xml
article pdf uploaded. 12 May 2023 08:27 CEST Version of Record https://www.mdpi.com/2304-8158/12/10/1966/pdf
article html file updated 12 May 2023 08:29 CEST Original file https://www.mdpi.com/2304-8158/12/10/1966/html
Back to TopTop