Article Versions Notes

Aydin A, Sudagidan M, Mamatova Z, Yurt MNZ, Ozalp VC, Zornu J, Tavornpanich S, Brun E. Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas. Foods. 2023; 12(10):1956. https://doi.org/10.3390/foods12101956

Aydin, Ali, Mert Sudagidan, Zhanylbubu Mamatova, Mediha Nur Zafer Yurt, Veli Cengiz Ozalp, Jacob Zornu, Saraya Tavornpanich, and Edgar Brun. 2023. "Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas" Foods 12, no. 10: 1956. https://doi.org/10.3390/foods12101956

Aydin, A., Sudagidan, M., Mamatova, Z., Yurt, M. N. Z., Ozalp, V. C., Zornu, J., Tavornpanich, S., & Brun, E. (2023). Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas. Foods, 12(10), 1956. https://doi.org/10.3390/foods12101956