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Journal: Foods, 2023
Volume: 12
Number: 1929

Article: Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks
Authors: by Mingcheng Zhang, Mingyang Li, Fangfang Bai, Wensheng Yao, Litang You and Dengyong Liu
Link: https://www.mdpi.com/2304-8158/12/10/1929

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