The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Cell Culture
2.3. Cellular Inflammatory Model Construction by TNF-α Treatment
2.4. Animal Model
2.5. siRNA Gene Treatment
2.6. Cell Immunofluorescence Staining
2.7. Total RNA Extraction and Gene Expression Detection
2.8. Statistical Analysis
3. Results
3.1. Effects of the Four Chemicals on Cell Viability of LS174T Cells
3.2. Effects of the Four Chemicals on Mucin Secretion of LS174T Cells under Normal Condition
3.3. Effects of the Four Chemicals on MUC2-Related Gene Expression under an Inflammatory Condition
3.4. 2′-FL Enhanced MUC2 Secretion in DSS-Induced Colitis Mice
3.5. NLRP6 Is Necessary for MUC2 Secretion
3.6. 2′-FL Suppression of TNF-Induced Inflammation via Regulating the TLR4/MyD88/NF-κB Pathway
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Genes | Forward Primer Sequence (5′→3′) | Reverse Primer Sequence (5′→3′) |
---|---|---|
CHST5 | CCC AGT GAG GAA CTG GTC TTC | ATC TGT GTT CCA GGA AAG CC |
GAL3ST2 | TGG GCG GCT TGC AGA GAT A | GCT CTA AGT CCG AGT GCA GGA |
MUC2 | AAC ACA GTC CTG GTG GAA GG | CAT TGT CAG GTC CCA CAC AG |
RETNLB | CAC CCA GGA GCT CAG AGA TCT AA | ACG GCC CCA TCC TGT ACA |
TFF3 | CAT GTC ACC CCC AAG GAG TG | AGG TGC ATT CTG CTT CCT GC |
GADPH | AAG ATC ATC AGC AAT GCC TCC TGC | ATG GAC TGT GGT CAT GAG TCC TTC |
NLRP6-1374 | GCA GUU UGC CGA GAA GGA ATT | UUC CUU CUC GGC AAA CUG CTT |
NLRP6-2142 | CCU UCU UCA UCC ACU CUU UTT | AAA GAG UGG AUG AAG AAG GTT |
NLRP6-343 | GUG UCC GAG UAC AAG AAG ATT | UCU UCU UGU ACU CGG ACA CTT |
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Yao, Q.; Li, H.; Gao, Y.; Zheng, N.; Delcenserie, V.; Wang, J. The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro. Foods 2023, 12, 186. https://doi.org/10.3390/foods12010186
Yao Q, Li H, Gao Y, Zheng N, Delcenserie V, Wang J. The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro. Foods. 2023; 12(1):186. https://doi.org/10.3390/foods12010186
Chicago/Turabian StyleYao, Qianqian, Huiying Li, Yanan Gao, Nan Zheng, Véronique Delcenserie, and Jiaqi Wang. 2023. "The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro" Foods 12, no. 1: 186. https://doi.org/10.3390/foods12010186
APA StyleYao, Q., Li, H., Gao, Y., Zheng, N., Delcenserie, V., & Wang, J. (2023). The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro. Foods, 12(1), 186. https://doi.org/10.3390/foods12010186