Yao, Q.; Li, H.; Gao, Y.; Zheng, N.; Delcenserie, V.; Wang, J.
The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro. Foods 2023, 12, 186.
https://doi.org/10.3390/foods12010186
AMA Style
Yao Q, Li H, Gao Y, Zheng N, Delcenserie V, Wang J.
The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro. Foods. 2023; 12(1):186.
https://doi.org/10.3390/foods12010186
Chicago/Turabian Style
Yao, Qianqian, Huiying Li, Yanan Gao, Nan Zheng, Véronique Delcenserie, and Jiaqi Wang.
2023. "The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro" Foods 12, no. 1: 186.
https://doi.org/10.3390/foods12010186
APA Style
Yao, Q., Li, H., Gao, Y., Zheng, N., Delcenserie, V., & Wang, J.
(2023). The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro. Foods, 12(1), 186.
https://doi.org/10.3390/foods12010186