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Journal: Foods, 2022
Volume: 11
Number: 1166
1166
Article: Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments
Authors: by Ning An, Ran Hou, Yangming Liu, Ping Han, Wei Zhao, Wenxia Wu, Shiling Lu, Hua Ji and Juan Dong
Link: https://www.mdpi.com/2304-8158/11/8/1166

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