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Journal: Foods, 2022
Volume: 11
Number: 1165

Article: Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
Authors: by Mauro Gisbert, Andrea Aleixandre, Jorge Sineiro, Cristina M. Rosell and Ramón Moreira
Link: https://www.mdpi.com/2304-8158/11/8/1165

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