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Journal: Foods, 2022
Volume: 11
Number: 1159

Article: Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt
Authors: by Shahenda S. Elshafie, Hazem S. Elshafie, Rasha M. El Bayomi, Ippolito Camele and Alaa Eldin M. A. Morshdy
Link: https://www.mdpi.com/2304-8158/11/8/1159

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