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Journal: Foods, 2022
Volume: 11
Number: 1159
Article:
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt
Authors:
by
Shahenda S. Elshafie, Hazem S. Elshafie, Rasha M. El Bayomi, Ippolito Camele and Alaa Eldin M. A. Morshdy
Link:
https://www.mdpi.com/2304-8158/11/8/1159
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