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Journal: Foods, 2022
Volume: 11
Number: 1113
1113
Article: Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
Authors: by Monica R. Loizzo, Vincenzo Sicari, Umile G. Spizzirri, Rosa Romeo, Rosa Tundis, Antonio Mincione, Fiore P. Nicoletta and Donatella Restuccia
Link: https://www.mdpi.com/2304-8158/11/8/1113

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