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Journal: Foods, 2022
Volume: 11
Number: 871
Article:
Plant Milk-Clotting Enzymes for Cheesemaking
Authors:
by
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia and Cinzia Lucia Randazzo
Link:
https://www.mdpi.com/2304-8158/11/6/871
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