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Journal: Foods, 2022
Volume: 11
Number: 871

Article: Plant Milk-Clotting Enzymes for Cheesemaking
Authors: by Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia and Cinzia Lucia Randazzo
Link: https://www.mdpi.com/2304-8158/11/6/871

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