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Journal: Foods, 2022
Volume: 11
Number: 869
Article:
Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison
Authors:
by
Andreas Breidbach, Jørgen Vinther Nørgaard, Elena Cubero-Leon and Maria Jose Martinez Esteso
Link:
https://www.mdpi.com/2304-8158/11/6/869
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