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Journal: Foods, 2022
Volume: 11
Number: 847
Article:
Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
Authors:
by
Elsa F. Vieira and Suene Souza
Link:
https://www.mdpi.com/2304-8158/11/6/847
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