Guadalupe-Moyano, V.; Villagómez-Buele, C.; Carvache-Franco, M.; Carvache-Franco, W.; Ramón-Casal, T.
Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador. Foods 2022, 11, 813.
https://doi.org/10.3390/foods11060813
AMA Style
Guadalupe-Moyano V, Villagómez-Buele C, Carvache-Franco M, Carvache-Franco W, Ramón-Casal T.
Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador. Foods. 2022; 11(6):813.
https://doi.org/10.3390/foods11060813
Chicago/Turabian Style
Guadalupe-Moyano, Verónica, César Villagómez-Buele, Mauricio Carvache-Franco, Wilmer Carvache-Franco, and Tito Ramón-Casal.
2022. "Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador" Foods 11, no. 6: 813.
https://doi.org/10.3390/foods11060813
APA Style
Guadalupe-Moyano, V., Villagómez-Buele, C., Carvache-Franco, M., Carvache-Franco, W., & Ramón-Casal, T.
(2022). Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador. Foods, 11(6), 813.
https://doi.org/10.3390/foods11060813