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Journal: Foods, 2022
Volume: 11
Number: 812

Article: Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs
Authors: by Beatriz Muñoz-Rosique, Eva Salazar, Julio Tapiador, Begoña Peinado and Luis Tejada
Link: https://www.mdpi.com/2304-8158/11/6/812

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