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Journal: Foods, 2022
Volume: 11
Number: 809

Article: Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
Authors: by Xiaoqin Feng, Khemiga Khemacheevakul, Susana De León Siller, John Wolodko and Wendy Wismer
Link: https://www.mdpi.com/2304-8158/11/6/809

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